Tomatoes Stuffed with Codfish


For those who like having starters on a meal, this is a creative recipe that will delight any tomato and fish lover… Tomatoes stuffed with cod!

The budget for this recipe is not high and the preparation lasts around 40 minutes.

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Ingredients (4 people)

4 tomatoes
200g of cod fish
1 onion
2 garlic cloves
2 tablespoons of olive oil
1 thick slice of broa or corn bread


Heat the oven and set the temperature to 180ºC.
Wash the tomatoes without removing the top leafe and cut the top of each one. Remove the seeds and pulp from inside and put aside.

In a pan, put the garlic and the chopped onion with olive oil and let Sauté. When the onion starts getting well braised, almost transparent, add the shredded cod.  Season with pepper and salt.

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Now it is time to add the tomato pulp to the codfish, then cook it for a while. Add the parsley and the Broa crumb. If you don’t have broa, you can substitute it for corn bread. Stir the mixture with a wooden spoon and cook over low heat for 5 minutes.

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In the meanwhile, anoint a tray with margarine and place the tomatoes. Sprinkle them with salt and pepper.
With a spoon, stuff the tomatoes with the cod, closing them with the tops.

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Bake it for 15-20 minutes.

You can serve the tomatoes adorned with a black olive on top.

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Enjoy it!

Filipa Mathias

Crazy about codfish and everything that involves food, Filipa likes to take life spontaneously and accepts interesting challenges. It’s been a while since she left Portugal to do to the Nordic lands for the first time to work in the strawberry fields.

She loves the sea so much that she wouldn’t want to be away from it, however she’s been living in Berlin since 2010. Music, films and streetstyle are important ingredients of her mind, she loves to spend her leisure time enjoying the company of friends, good food and beer, specially by Berlin’s canals.
Addicted to cosmetics, you will find some of her good writing in the beauty and lifestyle section, but not only. With a remakable style she has embraced the WOW project.
Apaixonada por bacalhau e tudo o que envolva comida, Filipa gosta de levar a sua vida de forma espontânea, aceitando desafios interessantes. Já vão alguns anos em que foi para terras nórdicas, trabalhar na colheita do morango.

Adora o mar e não o quer trocar por nada. No entanto, vive em Berlim, desde 2010. Gosta de se alimentar de música, cinema e streetstyle e nos tempos livres adora ir para o canal com os amigos com boa comida e cerveja alemã.
Intrinsecamente Cremeaholic, podem conhecer a sua escrita em beleza e na secção de lifestyle, onde vai estar mais presente.
De estilo muito próprio é mais uma das personagens que abraçaram o projeto WOW.

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